In Waste Grease, Rustlers Skim the Fat
Waste grease, the cooking fat that ends up neither in you nor on you, is the object of a crime wave that is costing restaurateurs and renderers millions of dollars a year... Read text only or New York Times archive.
Waste grease, the cooking fat that ends up neither in you nor on you, is the object of a crime wave that is costing restaurateurs and renderers millions of dollars a year... Read text only or New York Times archive.
What's Doing in Galveston
Galveston lies just 32 miles from Mission Control and the Johnson Space Center, but its towering Greek Revival palaces and abundant magnolias, oleanders and pecan trees evoke the Old South. The city -- the place is too densely populated and the structures too vertical to be called a town -- seems to have one foot in the past and one in the present...Link to The New York Times
Galveston lies just 32 miles from Mission Control and the Johnson Space Center, but its towering Greek Revival palaces and abundant magnolias, oleanders and pecan trees evoke the Old South. The city -- the place is too densely populated and the structures too vertical to be called a town -- seems to have one foot in the past and one in the present...Link to The New York Times
He's a Fury on the Airwaves
The radio commercials often begin with a voice asking: "Eddie Chiles, are you still mad?" To which Mr. Chiles replies, "Yes, I'm still mad. I'm mad about..." And off goes Mr. Chiles on another tirade...Link to The New York Times or Read text only
The radio commercials often begin with a voice asking: "Eddie Chiles, are you still mad?" To which Mr. Chiles replies, "Yes, I'm still mad. I'm mad about..." And off goes Mr. Chiles on another tirade...Link to The New York Times or Read text only
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